An idea for you recreational eaters out there: we tend to find bacon/ham/sausage towards the top of our sandwiches. Next time you make a breakfast sandwich, try turning things around a bit. This morning I accidentally made my ham, egg and cheese on toast upside-down. This caused the ham to land on my taste buds first, setting the party off with a maximum flavor twist.
Cheers!
No comments:
Post a Comment